Hey
In my last post, I said I will share another recipe today. So, here I am! It is the first time I am posting recipes one after the other, very rare of me... Here we go!
Ingredients:
- 5 big potatoes, boiled
- 2 can of tuna
- 1 small onion
- 3 green chillies
- Salt to taste
- 3/4 tsp chilli powder
- 1 tsp garam masala
- 1 cup bread crumbs
- 1 Egg
- Oil for deep frying
Method:
1. Take the tuna out of the can. Squeeze and drain the excess oil or brine with your hands until there is no liquid.
2. Chop the onion into small pieces and the chillies into small rounds. Sauté it with oil until golden brown and remove from the pan, removing excess oil.
3. In a big bowl, add the boiled potatoes and mash them with your hands.
4. Add the tuna, sauteed onion and chillies, salt, chilli powder and garam masala and give it a good mix.
5. Take a little bit of mixture and make it into a round circle. Do this for all of them.
6. In a small bowl, crack the eggs and beat it with a pinch of salt. Add the bread crumbs in another big bowl.
7. Dip the kebabs in egg fully and then in bread crumbs till fully covered in crumbs. Do this to all of them.
8. Heat the oil and fry the kebabs until golden brown.
Serve!
You can make these in advance and store them in the fridge for short time (if you are going to fry them in a few hours or the next day) or store them for a long time in the freezer in an air tight container. It should last a couple of weeks or months. Just take them out of the freezer a couple of hours before frying them.
I hope you like the recipe and make this, as Eid is just under a week so it is great for Eid and I always make this. It is delicious. If you don't trust me just try it yourself. Let me know how yours turned out.
In my last post, I said I will share another recipe today. So, here I am! It is the first time I am posting recipes one after the other, very rare of me... Here we go!
Ingredients:
- 5 big potatoes, boiled
- 2 can of tuna
- 1 small onion
- 3 green chillies
- Salt to taste
- 3/4 tsp chilli powder
- 1 tsp garam masala
- 1 cup bread crumbs
- 1 Egg
- Oil for deep frying
Method:
1. Take the tuna out of the can. Squeeze and drain the excess oil or brine with your hands until there is no liquid.
2. Chop the onion into small pieces and the chillies into small rounds. Sauté it with oil until golden brown and remove from the pan, removing excess oil.
3. In a big bowl, add the boiled potatoes and mash them with your hands.
4. Add the tuna, sauteed onion and chillies, salt, chilli powder and garam masala and give it a good mix.
5. Take a little bit of mixture and make it into a round circle. Do this for all of them.
6. In a small bowl, crack the eggs and beat it with a pinch of salt. Add the bread crumbs in another big bowl.
7. Dip the kebabs in egg fully and then in bread crumbs till fully covered in crumbs. Do this to all of them.
8. Heat the oil and fry the kebabs until golden brown.
Serve!
You can make these in advance and store them in the fridge for short time (if you are going to fry them in a few hours or the next day) or store them for a long time in the freezer in an air tight container. It should last a couple of weeks or months. Just take them out of the freezer a couple of hours before frying them.
I hope you like the recipe and make this, as Eid is just under a week so it is great for Eid and I always make this. It is delicious. If you don't trust me just try it yourself. Let me know how yours turned out.
Take Care,
Yours, Nafiza
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