Hey there!
The recipe I am about to share is not the typical chocolate brownie with a ton of butter and sugar, which makes it unhealthy. This is almost the same brownie recipe, but with my own touch for those people who are not fan of the classic chocolate brownie. I would say this recipe is semi-healthy and you will see why in the ingredients. This is my version according to my taste but feel free to experiment with any kind of chocolate (psst. try Nutella) or other ingredients like nuts or dried fruits. The brownie itself is quite moist because of the coconut oil and chewy.
Serving: 10-15 approx.
You will need:
175g Strawberry Crisp White Chocolate (this one is from Lidl)
150g 100% Pure Cooking Coconut Oil
3 Eggs
220g Sugar (you can add more or less according to your liking)
75g Plain flour
40g Full Fat Milk Powder
Method:
1. In a double boiler, melt the white chocolate and coconut oil together. Once fully melted, let the mixture cool.
2. Using a stand mixer or hand mixer, beat the eggs and sugar together until smooth and well incorporated.
3. Carefully pour the melted chocolate-oil mixture into the egg-sugar mixture and beat them together until smooth and well incorporated.
4. Sift the flour and milk powder into the wet mixture and fold them together until well incorporated.
5. Preheat your over to 150° Celsius (302° Fahrenheit).
6. Line a 9 inch cake pan with baking paper. Pour the mixture into the lined cake pan. Make sure there are no air bubbles in the mixture. Lightly stir the mixture with a toothpick to release the air bubbles.
7. Place in the mid-lower area of the oven to make sure the top does not burn. Bake for 20-30 minutes or until it is firm and the toothpick comes clean when dipped in brownie to check.
8. Let it cool and serve
I hope you try the recipe and perhaps experiment to make your own recipe.
Yours, Nafiza
The recipe I am about to share is not the typical chocolate brownie with a ton of butter and sugar, which makes it unhealthy. This is almost the same brownie recipe, but with my own touch for those people who are not fan of the classic chocolate brownie. I would say this recipe is semi-healthy and you will see why in the ingredients. This is my version according to my taste but feel free to experiment with any kind of chocolate (psst. try Nutella) or other ingredients like nuts or dried fruits. The brownie itself is quite moist because of the coconut oil and chewy.
Serving: 10-15 approx.
You will need:
175g Strawberry Crisp White Chocolate (this one is from Lidl)
150g 100% Pure Cooking Coconut Oil
3 Eggs
220g Sugar (you can add more or less according to your liking)
75g Plain flour
40g Full Fat Milk Powder
Method:
1. In a double boiler, melt the white chocolate and coconut oil together. Once fully melted, let the mixture cool.
2. Using a stand mixer or hand mixer, beat the eggs and sugar together until smooth and well incorporated.
3. Carefully pour the melted chocolate-oil mixture into the egg-sugar mixture and beat them together until smooth and well incorporated.
4. Sift the flour and milk powder into the wet mixture and fold them together until well incorporated.
5. Preheat your over to 150° Celsius (302° Fahrenheit).
6. Line a 9 inch cake pan with baking paper. Pour the mixture into the lined cake pan. Make sure there are no air bubbles in the mixture. Lightly stir the mixture with a toothpick to release the air bubbles.
7. Place in the mid-lower area of the oven to make sure the top does not burn. Bake for 20-30 minutes or until it is firm and the toothpick comes clean when dipped in brownie to check.
8. Let it cool and serve
This is how mine turned out
I hope you try the recipe and perhaps experiment to make your own recipe.
Yours, Nafiza
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